[vc_row][vc_column][vc_column_text]The seamless blend of Leyden Cheese’s herbaceous taste , roasted beetroot and fennel will have you definitely going back for seconds.
Ingredients
Klein River Leyden
Roasted beetroot
Fresh fennel shaved
Microgreens
Pecan nuts
Balsamic reduction
Method
Assemble the skewers by alternating Klein River Leyden, roasted beetroot and fennel.
Transfer to plate.
Sprinkle with microgreens and pecan nuts.
Drizzle a few lines or squeeze some decorative dots of balsamic reduction.
