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Havarti is a full-flavoured, mildy salty and creamy cheese that is perfect for the table. Whether you use it for slicing, grilling, or melting , Havarti is always a winner. This month’s recipe is a creamy Havarti chicken bake.

Made for melting, the Klein River Raclette presents nutty, sweet and slightly fruity aromas. This month's our recipe is a collection of things to serve with our Raclette.

Mild and creamy, the Klein River Leyden is a uniquecheese interspersed with caraway seeds. This month's recipe is a hearty Farmer’s Cheese (Boerenkaas) soup made with our own Leyden cheese.

Slightly grainy, the Klein River Gruberg has a wonderful complexity of flavours – at first fruity, then revealing earthy, nutty characteristics that linger on the palate. It is has a rich full flavour with a strong tang and matures for six months. This month's recipe is a show-stopping Gruberg Fondue with caramelised shallots.

Klein River Oak Smoked Stanford is sent to a magnificent farm near Villiersdorp where is it smoked for 18 hours using a cold smoking technique. Smoking is done the old fashioned way, controlling the draft and temperature by hand. Oak shavings from old wine barrels are used and this gives the cheese a unique flavour. So unique in fact, that is was recently crowned best smoked cheese in the world at the World Cheese Awards. This month's winter-warmer recipe is a delicious penne pasta with our Oak Smoked Stanford.

Klein River Overberg is an aged Gouda-style cheese made from cow’s milk. Matured for 4.5 months, this cheese has a rich and robust flavour with endless creaminess. This month’s recipe is a tantalising grilled chicken and Overberg sandwich. Looking for some lunchtime inspiration? Craving an extravagant midnight snack? Look no further!

Klein River Danbo is a mild and slightly aromatic cheese with a smooth creamy texture that is loved by the whole family. This month’s recipe is a mouth-watering grilled bacon, Danbo and spinach frittata. A great multipurpose dish for breakfast when you have guests around or for a lazy Sunday night-dinner.