NEWS
The Inaugural Hollard Game Changer Award
Agri-Expo has honoured 34-year-old Clement October, head cheesemaker at Klein River Cheese, with the inaugural Hollard Game Changer Award.
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NEWS
RECIPES
Recipe of the month: Klein River Parmesan Orzo with Greek-Style Meatballs and Green Olives
[vc_row][vc_column][vc_column_text] INGREDIENTS (Klein River Parmesan cheese) (Serves 4) CHICKEN MEATBALLS 500 g chicken mince 1 onion, chopped finely 1 egg salt and black pepper for seasoning 60 ml dried breadcrumbs, soaked in 40 ml cold water 60 ml finely grated KLEIN RIVER parmesan cheese zest of 1 lemon 10 ml dried oregano 1 garlic clove, crushed 30 ml olive oil PARMESAN ORZO 15 ml olive oil 1 small onion, chopped 2 garlic cloves, crushed 1 ml dried crushed chili 250 ml orzo 15 ml chopped fresh thyme 100 g …
RECIPES
Recipe of the month: Creamy Cacio E Pepe
[vc_row][vc_column][vc_column_text] A deliciously decadent combination of creamy earthy and nutty flavours in a medium head of Gruberg Mature INGREDIENTS FOR THE CACIO E PEPE 250 g Italian Linguine pasta 1 tablespoon ground black pepper 1 cup Gruberg Mature cheese, finely grated (cut chunks for grating from the middle of the cheese wheel) 1 Gruberg Mature Cheese wheel Extra Virgin Olive Oil (2 tablespoons) Fresh Parsley, Salt and 2 tablespoons of Lemon Zest Method Prepare The Wheel of Gruberg Cheese: Use a sharp knife to remove the top …
RECIPES
Recipe of the month: Klein River Gruberg and samp Risotto:
[vc_row][vc_column][vc_column_text] A unique and creamy combination of earthy and nutty notes for your divine pallet see one of our favorite risotto recipes of all time. INGREDIENTS FOR THE RISOTTO 200g Grated Klein River Gruberg Mature Cheese 100g Salted Butter 1/2 an Onion 1L Chicken Stock 1 Cup of Uncooked Samp Maize (Can pulse in blender to refine maize even further) Fresh Parsley, Salt and pepper corns Half a Lemon for juice and zest Method Sweat the onions in a sauce pan with 1/3 of the butter on medium heat …
RECIPES
Recipe of the month: Roasted Cauliflower and Garlic Soup
[vc_row][vc_column][vc_column_text] A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS FOR THE ROASTED GARLIC CHICKEN BROTH 6 whole garlic heads, unpeeled 1 tbsp of extra virgin olive oil 280ml chicken stock FOR THE SOUP 1 tbsp unsalted butter 1 medium onion, chopped1 head of cauliflower broken into florets 30g flour600ml milk225g Klein River Gruberg MatureSalt and freshly cracked black pepper Method Prepare the broth:Preheat oven to 200 degrees, spread garlic on a baking sheet, toss with olive oi and …
RECIPES
Recipe of the month: Parmesan encrusted boiled egg and asparagus
A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS 350g medium asparagus spears 4 large eggs 3 tbsp seasoned flour 1 egg, beaten ½ cup fresh breadcrumbs and finely grated parmesan cheese (in equal quantities) ½ cup of melted salted butter 2 tbsp fresh chives 4 lemon cheeks Salt and freshly ground black pepper Method Wash asparagus and trim to the same length. Boil the 4 large eggs in salted water for 5 minutes. Remove from the pot and immediately plunge into …
RECIPES
Recipe of the month: French Onion Soup
Klein River French Onion Soup INGREDIENTS 1/4 cup unsalted butter 5 medium sweet onions, sliced 2 cloves garlic, minced 1/3 cup dry white wine 6 cups beef stock 4 sprigs fresh thyme 2 bay leaves 2 tsp white wine vinegar Salt and freshly ground black pepper, to taste 1 cup Klein River Cheese Gruberg shredded 12 toasted French baguette slices Method Melt butter in a large stockpot over medium heat. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes. Stir in garlic until fragrant, …
RECIPES
Recipe of the month: Cheesy Cauliflower Bake
Klein River Cauliflower Bake INGREDIENTS Pizza Base 1 Large cauliflower (700g) broken roughly into florets Unsalted Butter (30g) Small Onion finely diced Cumin Seeds Medium Curry Powder Mustard powder Green Chillies Black mustard seeds Whipping Cream Klein River Cheese Colby Breadcrumbs Parsley Method Preheat oven to 180 degrees C. Steam cauliflower until just soft. Saute butter and onion in an ovenproof dish over medium heat. Add the cumin seeds, curry powder, mustard powder and chillies and cook for 4 minutes, stirring occasionally. Add the mustard seeds, cook for a further …
RECIPES
Recipe of the month: Cheesy Artisan Pizza
Klein River Artisan Cheese Pizza INGREDIENTS Pizza Base 1 packet dry active yeast 1 teaspoon white sugar 1 cup warm water (45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon salt Napoletana Sauce for the base Toppings 1 packet Klein River Cheese mixed shred Fresh garlic Chopped onion Fresh parsley Pulled chicken (optional) Pineapple (optional) Method Preheat oven to 230 degrees C. In a medium bowl, dissolve yeast and sugar in warm water and allow to stand for about 10 minutes until creamy. Stir in flour, …
RECIPES
Recipe of the month: Klein River Feta and Parmesan Frico
Klein River Cheese Baked Feta and Parmesan Frico INGREDIENTS Klein River Feta Klein River Parmesan Klein River Feta Olive Oil Honey or Shiraz Conserve Fresh Thyme Leaves Method BAKED FETA. Brush ramekin with olive oil and place feta into the dish. With remaining olive oil top the feta until it covers the surface of the cheese, with not too much excess at the bottom. Drizzle honey or Shiraz Conserve over the feta, making sure to cover the top of the cheese. Place ramekin in the oven on grill for about …
RECIPES
Recipe of the month: Klein River Gruberg
Klein River Christmas Cheese INGREDIENTS A selection of Klein River Cheese prepared in triangles A handful of your favourite nuts Beetroot flavoured flaxseed crackers Pinotage Wine conserve Klein River Gruberg 100g Butter Method Play Jingle Bells on high volume while you blend together 20g Gruberg cheese and 100g butter. Choose your board for serving. Pile up the cheese and have fun arranging the accompaniments. Shape the Gruberg butter. Sprinkle with love and violas. Buy Klein River Cheese and more online here. …
RECIPES
Recipe of the month: Klein River Havarti
Klein River Cheese Havarti Farmstead Frittata INGREDIENTS Klein River Havarti (2 cups grated) Spinach (5 large leaves) 100g Spring Onions (finely chopped) 1 tsp of Mixed Herbs 2 tbl spoons of flour 4 extra large eggs (beaten) 1 cup of Milk 1.5 tsp Olive Oil Cooking Time: 40min (total) Method Cut the spinach leaves into strips and allow to soften in hot water for a few minutes. In a mixing bowl, mix together the olive oil, milk and eggs. Drain the spinach leaves and add to the egg mixture. Add …