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RECIPES

Recipe of the month: Klein River Colby
Heritage Cheese Bake with Klein River Colby Cheese INGREDIENTS Klein River Colby (2 cups grated) 1 x 410 g can Whole Kernel Corn 750 ml (3 Cups) prepared and seasoned soft maize meal pap 15 ml (1 T) chopped garlic 125 ml (½ Cups) chopped coriander leaves 1 x 410 g can of Chakalaka Mild & Spicy Method Drain the Whole Kernel Corn and add to the pap together with the garlic and half the cheese and coriander leaves. Spoon half the mixture into a greased oven dish and top …
RECIPES

Recipe of the month: Klein River Havarti
[vc_row][vc_column][vc_column_text] Toasted Sandwich with Klein River Havarti Cheese   INGREDIENTS 2 Slices of bread (of your choice) 2 – 4 Slices of ripe tomato Honey Butter or olive oil Fresh lettuce with basil leaves 4 Slices of Klein River Havarti Method Spread a thin layer of honey on each slice of bread. Top with Klein River Havarti, tomato, fresh lettuce and basil leaves and another slice of cheese. Butter the bread or use a little olive oil. Grill in a pan over medium heat until golden brown on both sides. Serve …
RECIPES

Recipe of the month: Klein River Parmesan
[vc_row][vc_column][vc_column_text] Crispy chicken wings with Klein River Parmesan Cheese   INGREDIENTS 900 g chicken wings 1 tsp salt 1 tsp black pepper 1 tbsp Italian seasoning 1 tsp ground cumin 4 cloves garlic, finely minced 2 tbsp spring onions, chopped ¼ cup fresh parsley, chopped ½ tsp chili flakes ¼ cup olive oil ¼ cup Klein River Parmesan, grated Method METHOD Heat the oven to 150 °C. In a large bowl, mix together the salt, pepper, Italian seasoning and cumin. Coat chicken wings with the spice mixture. Transfer wings on to …

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